Sify Food's Documents

Sify Food's Documents

Water Rights Reform: Lessons for Institutional Design

Water Rights Reform: Lessons for Institutional Design
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Food Chemicals Codex: Effective January 1, 2004 - 5th ed

Food Chemicals Codex: Effective January 1, 2004 - 5th ed
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Providing Healthy and Safe Foods As We Age: Workshop Summary

Providing Healthy and Safe Foods As We Age: Workshop Summary
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Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG))

Functional Food: Safety Aspects: Symposium (Forschungsberichte (DFG))
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Assessing Changing Food Consumption Patterns

Assessing Changing Food Consumption Patterns
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WIC Food Packages: Time for a Change

WIC Food Packages: Time for a Change
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Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Dietary Reference Intakes: A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients
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Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings

Food Safety Policy, Science and Risk Assessment: Strengthening the Connection: Workshop Proceedings
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Food Service Manual for Health Care Institutions (J-B AHA Press)

Food Service Manual for Health Care Institutions (J-B AHA Press)
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Food Labeling: Toward National Uniformity

Food Labeling: Toward National Uniformity
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The State of Food Insecurity in the World 2008

The State of Food Insecurity in the World 2008
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Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)

Risk Assessments For Salmonella In Eggs And Broiler Chickens (Microbiological Risk Assessment Series)
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The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities

The State of Food and Agriculture 2008: Biofuels: Prospects, Risks and Opportunities
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Fao Fisheries Technical Papers 330

Fao Fisheries Technical Papers 330
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The State of Food Insecurity in the World 2006

The State of Food Insecurity in the World 2006
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Combined Compendium of Food Additive Specification

Combined Compendium of Food Additive Specification
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Rural Canadians' Guide to Programs and Services

Rural Canadians' Guide to Programs and Services
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The use of drugs in food animals: benefits and risks

The use of drugs in food animals: benefits and risks
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Torrent control and streambed stabilization

Torrent control and streambed stabilization
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Assuring food safety: guidelines for strengthening national

Assuring food safety: guidelines for strengthening national
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Air Pollution Effects on Plant Growth: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 167th Meeting of the American (Acs Symposium Series, 3.)

Air Pollution Effects on Plant Growth: A Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 167th Meeting of the American (Acs Symposium Series, 3.)
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Gender in Agriculture Sourcebook (Agriculture and Rural Development)

Gender in Agriculture Sourcebook (Agriculture and Rural Development)
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An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients
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Dietary Risk Assessment in the WIC Program

Dietary Risk Assessment in the WIC Program
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Dietary Reference Intakes Proposed Definition of Dietary Fiber

Dietary Reference Intakes Proposed Definition of Dietary Fiber
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Dietary Risk Assessment in the WIC Program

Dietary Risk Assessment in the WIC Program
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Encyclopedia of Foods: A Guide to Healthy Nutrition

Encyclopedia of Foods: A Guide to Healthy Nutrition
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Marketing Improvement in the Developing World: What Happens and What we have Learned

Marketing Improvement in the Developing World: What Happens and What we have Learned
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Encyclopedia of Foods. A Guide to Healthy Nutrition

Encyclopedia of Foods. A Guide to Healthy Nutrition
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Ensuring Safe Food: From Production to Consumption

Ensuring Safe Food: From Production to Consumption
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