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Copyright © 2003. Cambridge University Press. All rights reserved. May not be reproduced in any form without permission from the publisher, except fair uses permitted under U.S. or applicable copyright law.
Powell, Owen (ed.), Galen : On the Properties of Foodstuffs, Cambridge University Press, 2003.
Powell, Owen(Editor). Galen : On the Properties of Foodstuffs. West Nyack, NY, USA: Cambridge University Press, 2003. p 1. http://site.ebrary.com/lib/abemarketingtrials/Doc?id=10069923&ppg=29
Powell, Owen(Editor). Galen : On the Properties of Foodstuffs. West Nyack, NY, USA: Cambridge University Press, 2003. p 2. http://site.ebrary.com/lib/abemarketingtrials/Doc?id=10069923&ppg=30
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