Bombini Gustavo's Documents

Bombini Gustavo's Documents

Preservation of Foods with Pulsed Electric Fields

Preservation of Foods with Pulsed Electric Fields
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Water activity in foods: fundamentals and applications

Water activity in foods: fundamentals and applications
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Food and Fuel: The Example of Brazil

Food and Fuel: The Example of Brazil
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
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Remote Sensing Image Processing

Remote Sensing Image Processing
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A la sombra de la guerra. Ilegalidad y nuevos órdenes regionales en Colombia

A la sombra de la guerra. Ilegalidad y nuevos órdenes regionales en Colombia
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Medición y Control de Procesos Industriales Spanish

Medición y Control de Procesos Industriales Spanish
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
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Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability
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Global Issues in Food Science and Technology

Global Issues in Food Science and Technology
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Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)

Preservation of Foods with Pulsed Electric Fields (Food Science and Technology International)
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Food Engineering Interfaces

Food Engineering Interfaces
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Carbon Nanotubes:: A New Alternative for Electrochemical Sensors (Nanotechnology Science and Technology)

Carbon Nanotubes:: A New Alternative for Electrochemical Sensors (Nanotechnology Science and Technology)
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Agroforestry and Biodiversity Conservation in Tropical Landscapes

Agroforestry and Biodiversity Conservation in Tropical Landscapes
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Agroforestry and Biodiversity Conservation in Tropical Landscapes

Agroforestry and Biodiversity Conservation in Tropical Landscapes
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Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)

Nonthermal Processing Technologies for Food (Institute of Food Technologists Series)
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